Pickled Shrimp
Pickled shrimp are the perfect combination of casual and sophisticated. To serve, they are pulled straight from the fridge, which is hardly stuffy. Yet, they also seem to be the type of food that...
View ArticlePecans 2-Ways: Candied and Spiced
Last week, I was trying to get back into my blue jeans and this week, my calendar tells me that Christmas is only two weeks away. December is not off to a very productive start. If, like me, your...
View ArticleOn TV: Deviled Eggs with Shrimp
Everyone should have a recipe for deviled eggs. They are simple to make, always a crowd-pleaser, and ridiculously yummy. While the recipe itself comes together quickly, it’s worth watching this demo...
View ArticleCornbread Stuffing with Sweet Italian Sausage and Dried Cherries
Technically this dish is a dressing instead of a stuffing (it’s being baked outside the bird), but who wants to get weighed down with semantics when there is a hearty side dish packed with sweet...
View Article10 Days of Vegetable Sides: Winter Greens with Garlic and Bacon
Earlier this month on twitter, the digital magazine The Root responded to the news that Neiman Marcus was selling collard greens for $66.50 PLUS shipping ($15.50) with the tweet “[They] better taste...
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